Ordering from Raku

Shrimp, scallop, fish cake, crab stick, bean curd & vegetable in clear broth

Garden salad with your choice of ginger dressing or sherry wine vinaigrette

Sliced fresh avocado on a bed of mixed greens with onion dressing

Mixed baby greens, Asian pear, grape and walnuts with sherry wine vinaigrette

White meat chicken breast, baby spinach, baby tomato with raku special dressing

Boneless roasted duck with mix baby greens, tossed in lime hoisin dressing and honey glazed walnuts

Tuna, salmon, white fish, baby spinach with raku secret house dressing

Crab stick mixed with spicy mayo, caviar and cucumber

Jumbo lump crab meat tossed with mayo in half avocado with soy-balsamic vinaigrette

Pan seared scallop on a bed of Japanese eggplant with yuzu miso sauce

Jumbo lump crabmeat with spicy creamy sauce

Duck meat, cucumber and scallion wrapped with crispy pancake, served with sweet hoinsin sauce

Sautéed spicy squid with special kimchee sauce

Slightly fried tempura battered shrimp with spicy mayo sauce

Fresh mussel roasted in Japanese mayo and brown sweet sauce with scallion

Slightly fried soft shell crab with tempura dipping sauce on the side

Slightly battered and fried calamari sautéed with black pepper and jalapeño

Cold noodle with shredded carrots, cucumber, crab stick and scallion in special peanut sauce

Tempura eggplant topped with spicy tuna, served with eel sauce and spicy mayo sauce

Fried tempura tofu chunks with Japanese dipping sauce

Slightly fried tofu topped with brown sweet sauce, chili sauce and cilantro in ponzu broth

Steamed soybean

Pan fried pork dumpling

Steamed shrimp dumpling

Thinly sliced beef rolled with scallion, broiled with sweetish teriyaki sauce

Fried chicken chunk with brown sweet dipping sauce

Grilled yellowtail jaw with yuzu sauce

Japanese spring roll with sweet chili sauce

Mixed greens with Japanese citrus dressing, wrapped with seared pepper tuna, topped with sliced jalapeño & tobiko, served with refreshing special sauce

Chopped tuna or salmon & fish egg with spicy mayo sauce, served with roasted seaweed

Spicy tuna wrapped with sliced tuna, salmon and white tuna in chef special sauce

Thin sliced yellowtail & jalapeno with Japanese special sauce

Variety of Japanese vegetarian antipasto

Tuna slightly seared with black pepper, served with spicy yuzu sauce

Fresh raw tuna stuffed with avocado, crabmeat salad and crunch with wasabi sauce

Fresh tuna, guacamole, crabmeat layered on top of crispy tortilla, served with spicy mayo sauce

Thinly sliced filet mignon slightly grilled with spicy yuzu sauce

Radish sprouts, lettuce, avocado and Japanese pickles

Egg cluster, crab stick, picked squash, picked radish, avocado and cucumber

Shrimp, cucumber, lettuce and Japanese mayo

Smoked salmon, cream cheese and scallion

Salmon, avocado, cucumber and tobiko

Apple, tuna, cucumber and Japanese mayo

Shrimp tempura, crab, avocado, and cucumber with crispy tempura flakes outside

Tuna, salmon, yellowtail and avocado inside, topped with crunch flakes, served with spicy mayo and eel sauce

Spicy tuna, spicy salmon, spicy yellowtail and avocado inside, topped with caviar

Spicy tuna, shrimp tempura and cucumber inside, topped with fresh salmon and avocado, crunch flakes scattered on top, with eel sauce and spicy mayo sauce

Shrimp tempura and cucumber in side,topped with fresh salmon and avocado with spicy mayo and eel sauce

Spicy salmon, spicy tuna, and avocado, whole roll deep fried, topped with caviar, served with spicy mayo and eel sauce

Very thinly sliced tuna wrapped with spicy crabmeat, avocado and sprouts

Spicy tuna, yamagobo inside, topped with fresh tuna and avocado, served with spicy mayo sauce

Shrimp tempura, spicy tuna inside, topped with a layer spicy crab salad and a layer of fresh avocado, served with spicy mayo sauce, eel sauce and wasabi mayo sauce, crunch flakes scattered on top

Deep fried spicy tuna, fresh crabmeat inside, topped with fresh tuna, rich avocado, masago, scallion, served with a hint of wasabi and tinges of sweetness sauce

Shrimp tempura & avocado inside, topped a layer of spicy tuna and a layer of barbecued scallop, served with eel sauce and kimchee sauce

Tuna, salmon, yellowtail, crab stick, avocado and caviar wrapped with fresh cucumber

Shrimp tempura and crab stick inside, topped with spicy tuna, crunch flakes and caviar, served with 3 kinds of special sauces

Spicy tuna, avocado and cream cheese inside, topped with butter seared filet mignon slices with eel sauce, sliced jalapeño and a hint of sriracha sauce

Shrimp tempura, asparagus, spicy tuna inside, topped with sushi shrimp in a flaming aluminium wrap

Shrimp tempura, cream cheese and avocado inside, topped with crab tempura, eel sauce, wasabi mayo sauce and spicy mayo sauce

Tuna, salmon, yellowtail, cucumber and kaiware inside, wrapped with white seaweed

Spicy salmon and crunch inside, topped with fresh salmon, smoked salmon, avocado and salmon roe, with fruity mango sauce

Broiled eel, shrimp tempura and avocado inside, topped with mango and crunchy flakes

Fresh crabmeat, sweet potato tempura, avocado cucumber inside, topped with torched white tuna, black caviar and creamy wasabi mayo sauce

Spicy tuna, asparagus, yellowtail inside, wrapped with soybean paper, topped with salmon, eel, avocado, caviar and crunch, served with special spicy sauce

Broiled eel, cucumber inside, topped with avocado and caviar

Spicy white tuna, lettuce, honey glazed walnuts and avocado mixed with spicy mayo inside, wrapped with soy paper, topped with wasabi mayo sauce

Shrimp tempura, lobster salad topped with eel and black caviar, brown sweets sauce

Crab stick and shrimp tempura wrapped with fresh tuna in a heart shape

Crispy half organic chicken, infused with seven flavoured seasoning, roasted, served with baked sweet potato, ginger wine sauce

Grilled Chilean sea bass marinated with yuzu miso served on a bed of mixed vegetables

Filet mignon, white mushroom with toban sauce and sake, served on a sizzling hot plate

Shrimp, scallop, mussel, baby bokchoy, mushroom carrots, sweet peas, citrus butter, toban sauce and sake, served on a sizzling hot plate

Jumbo lump crabmeat crusted salmon finished with wasabi dressing, sake & soy reduction, with tomato, avocado and jalapeño salsa

Pan seared scallop X.O Jan, with wild mushroom in sweet sake sauce

Battered, deep fried chicken on a bed of mix vegetaboes with special sesame sauce

Fried crispy rock shrimp and Asian vegetables with special sesame sauce

Hibachi styled filet mignon, lobster tail with creamy lobster sauce and Asian vegetable

Lightly battered jumbo shrimp, deep fried and coated in honey and sweet mayo creamy sauce, served with broccoli

Baby bokchoy, carrots, mushrooms, yuba (tofu skin) and sweet peas sauteéd

Spicy tuna, salmon, California rolls

Avocado, cucumber, asparagus rolls

10 pieces of assorted sushi and one spicy tuna roll

18 pieces of assorted fish

12 pieces of assorted fish, 4 pcs sushi and one spicy tuna roll

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail sushi

6 pieces tuna, 6 pieces salmon, 6 pieces yellowtail sashimi

15 pieces of assorted fish sashimi, 10 pieces sushi and one sweetheart roll

Served with soup or salad, white or brown rice

Served with soup or salad, white or brown rice

Served with soup or salad, white or brown rice

Served with soup or salad, white or brown rice

Pick any two

Kakuni (braised pork belly), baby bokchoy, bean sprouts, dry seaweed sheets, half of a boiled egg and ramen noodles in a milky tasty broth

Chicken, egg, mixed vegetable and udon noodle in a soup, served with 2 pieces shrimp tempura

Vegetable, tofu and udon noodle in a soup

Choice of green tea, red bean or vanilla

Traditional Japanese ice cream with rice wrapper, choice of green tea, red bean, mango, strawberry, vanilla or chocolate

Choice of green tea or vanilla